Malteurop is seeking a Quality Specialist that will be located at our Corporate Office in Milwaukee, WI. The Quality Specialist, under the direction of the Senior Manager, Quality Services, helps ensure that the Barley purchased and processed along with Malt produced and blended for shipment, comply with Malteurop's quality standard.
Essential Duties and Responsibilities includes the following. Other duties may be assigned.
QUALITY COMPLIANCE
FOOD SAFETY / FOOD DEFENSE:
Technical Services:
QUALIFICATIONS REQUIRED:
Malteurop Group is an international leader in the malt producing industry. Our success began in the 1960 with our first malting plant in France. Today, our growth has allowed us to expand into 14 countries worldwide. We are present in all of the major malt sectors, including malt for brewers and distillers, as well as malt-based ingredients for the agribusiness industry.As an integral part of the Malteurop Group, Malteurop North America, headquartered in Milwaukee, Wisconsin, has malting facilities located in Milwaukee, Great Falls, Montana, Winona, Minnesota and Winnipeg, Manitoba, Canada. Our rich history provides employees with a culture of teamwork and stability, focused on our values of trust, mutual respect, spirit of initiative and sharing of experience. We are innovative in our malt product line with the recent launch of Craft Master Malt, providing our craft brewing customers unparalleled malt quality and flavor.
Malteurop North America offers an excellent benefit package, including health, dental and vision insurance, prescription drug coverage, life insurance, education reimbursement, fitness reimbursement, pet insurance and 401(k) with company match.Malteurop North America is an Equal Opportunity Employer.
The Malting Operations Manager has a hand in determining malt production objectives, along with costs, delivery times, quality, and quantity. This implies a close collaboration with all Malteurop’s departments, with the brewer customers, and with the barley suppliers.

The Varietal Development Manager is a demanding field worker, testing varieties of barley – our raw material – through growing experiments and analyzing them according to qualitative and agronomic criteria.
The Maintenance Manager is in charge of the maintenance and the security of all equipment, infrastructures, and buildings for a facility where the production process is continuous and thus where the time allotted for maintenance is short.
Being in charge of direct relations between two industrial operators and specializing in a single-product and largely single-clientele industry, our sales personnel need to know the product, production processes, the specificities of each customers’ particular needs and demands, etc., but also know the brewing profession and brewing technical processes.
Malteurop has an international Technical Department whose goal is to optimize the industrial process at two levels – that of the malting process itself and that of the design and renovation of malting plants.
Malteurop, a group of international size and geographical scope, can provide consulting and engineering services in contexts where the stakes are high for its customers, backed by: